Friday, February 19, 2010
Food For Thought With Dear Friends
above: look at this incredible Pork Chop. Wow.
above: Fresh pasta with shaved Truffles, and a truffle oil sauce. It was life-changing good food.
above: A really nice serving of veal parmagiana.
A few other fun dining experiences this past week...
above: Chefs at the Waldorf bring more desserts to the buffet table
above: this buffet included a wonderful chocolate fountain. I really need one of those at home.
above: fresh made crepes, cupcakes, strawberries and a piece of pound cake dipped in chocolate!
above: more little pastries from the buffet...and some fresh berries, for something healthy!
above: the dining room at Le Perigord, a wonderful French restaurant in New York.
above: an incredible Boeuf Bourguignon, a wonderful French Beef stew of sorts.
above: Le Perigord's fabulous chocolate souffle, with creme anglaise.
above: "Floating Islands", which are Meringue floating in a pool of Creme Anglaise. Oh My Gosh so good.
above: And finally, a slice of heaven. I mean five-layer chocolate cake. Such wonderful creations. I should have been a chef instead of a pet food guru.
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