Tuesday, April 29, 2008
Dinner at Cafe Amuse
Above: We were brought some delicious warm herb bread, which hit the spot while we sipped on a nice glass of Zinfandel.
The starters, above left: sliced tomatoes, fresh basil with onions and goat cheese, and above right: chilled Vichyssoise soup, which was exquisite on a warm evening.
The entrees, above left: John had the Baked Salmon and above right, I went for the Beef Stroganoff, which had the perfect blend of herbs and flavor. It was made with beef tenderloin, which melted like butter. The service was very good and the food rated well in my book. I would definitely recommend it for dinner. I'm intrigued to go back for breakfast sometime soon!
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