Step Three: saute ground beef with sliced onions, olive oil and fresh minced garlic. I added some fresh spinach once the beef was cooked, just to add some vitamins and color. Mix in the mushrooms, dates and season to your preference. I added some sea salt, thyme, sage, and some steak sauce.
Step Four: Add two eggs, and mix thoroughly. The eggs serve as a binding agent to make the mixture stick together. I added some cheese and let it melt in the cooked mixture.
Step Six: for the last 10 minutes, remove the foil to allow the tops to brown nicely. Mmmm they sure make a delicious meal, don't they? So easy, a monkey could make them!