Apparently we made progress overnight in our journey. After the ship cleared the “Bahia de Acapulco” last night, we set sail along the Mexican Riviera coast. As I was enjoying my breakfast we passed Punta San Telmo, although we still had a full day of travel ahead of us at sea.
The All Important Dessert Update
One of the things I enjoy about having dinner in the formal dining room is the fine selection of desserts on the menu. Having a sweet tooth, I cannot resist sampling the goodies. To give you an idea of the quality of delectable delights on the cruise, I’ve provided another gallery of scrumptious desserts:
Above left: Chocolate Mousse with Grand Marnier in Merangue, right: Puff Pastry with fresh fruit in vanilla custard.
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