International Grapes
The following are varieties of grapes that can be grown in various parts of the world:
Pinot Noir: (red) Cherry, raspberry, violets, game, mid-ruby hue Riesling: (white) Aromatic, delicate, racy, expressive, rarely oaked Syrah/Shiraz: (red) Black pepper, dark chocolate, notable color, tanins Cabernet Sauvignon: (red) Black currant, cedar, high tanins Chardonnay: (white) Broad innoffensive, unless left in oak too long Merlot: (red) plump, soft and plummy flavors Sauvignon Blanc: (white) Grass, green fruits, razor-sharp flavor, not usually oaked Gewurztraminer: (white) Lychee, roses, heady, high alcohol, deep color, full body Semillon: (white) Figs, citrus, lanolin, full body & rich
Muscat Blanc: (white) Grapey, simple, sweet, floral. Regional Grapes
Here are varieties of grapes that typically are more regional. The regions I have called out are either the origin or where they are typically known for being grown. Genache Noir: (red) Pale,can be sweet & spicy, ripe (Mediterranean) Sangiovese: (red) Savory, lively, fruity (Central Italy) Cabernet Franc: (red) refreshing, aromatic, not too heavy (Southwest France/Bordeaux) Tempranillo: (red) berries, plum, tobacco, vanilla, leather and herb. (Spain) Mourvedre: (red) Blackberries, wild, gamey or earthy flavor, with soft red fruit (Provence, France) Nebbiolo: (red) violets, tar, herbs, cherries, raspberries, truffles and prunes. (Italy- Piedmont) Zinfandel: (red) warm berry flavors, or blackberry, anise & pepper, depending on climate (Northern California)
Malbec: (red) Very dark and robust, spicy and rich, sometimes gamey (Southwest France/Bordeaux)
Touriga Nacional: (red) Tannic, black fruits, usually good as a port (Portugal)
Carmenere: (red) Deep red color, spices, berries, medium body (Bordeaux)
Pinot Gris: (white) flavor varies greatly on origin. Medium to full body, fruity and floral, pungent (Burgundy, France)
Chenin Blanc: (white) Honey, damp straw scent, very versatile, good for food pairings (Loire, France and S. Africa)
Viognier: (white) Heady, full-body, hawthorn blossom, apricot, floral and fruity. (France- Rhone)
Pinot Blanc: (white) Lively, light, similar to Chardonnay. Fruity- apple and melon flavors (Alsace, France)
Marsanne: (white) Almond, marzipan aroma, full-body, also honey, quince, spice & pear (Rhone, France)
Use this information as a guide, depending on a variety of factors, or blends each wine could have a different taste.
A few examples of actual wines:
* Silver Oak Napa Valley Cabernet Sauvignon 2004
Labeled as a Cabernet, but the bottle indicates that it is a Bordeaux blend of 86% Cabernet Sauvignon, 7% Merlot, 5% Cabernet Franc and 2% Petit Verdot. These subtleties give it a complexity in flavor. * Penfolds Grange 2004, Shiraz Primarily a Shiraz/Syrah but also includes 4% Cabernet
* Chateau Cheval Blanc Saint Emilion Bordeau Red 2003 The label indicates that its actually Half Cabernet Franc, half Merlot
* Duckhorn Estate Grown Merlot 2006
It's 86% Merlot, 9% Cabernet Sauvignon, 5% Cabernet Franc. The estate grown means that all the grapes used in this wine were from Duckhorn vineyards, and did not buy any grapes from other vineyards. Below is a different Duckhorn label, but you get the idea:
Part 1: Exploring Wines
Part 2: Tasting & Enjoying
Part 3: Cabernet Sauvignon, Merlot & Zinfandels
Part 4: Pairing Suggestions with Turkey
Part 5: Key Attributes of Wine
Thanks for stopping by today!
-Rick Rockhill
5 comments:
Oh my gosh! My Savior! I'm one of those who know what I like and don't like but have no idea much about appropriate words, phrases, etc when it comes to actually telling someone about it! Thank you so much.
Wow! Unbelievably informative!
Thank you for posting this! I have always been a Merlot kind a girl but I am very partial to any sweet German/Greek/Spanish white wines.
Wine is a lovely thing to enjoy :)
What a great blog. I love wines! I prefer the dry wines. Chardonnay, Merlot, and sometimes a Pinot Grigio.
Rick, are you planning an "exploring beer" series? I'm feeling left out :-P
Post a Comment