Friday, October 19, 2007
Dinner at the Japanese Steakhouse
Above left: The opening "fire" that had us all going "ooooooo" and "aahhhhhh" & above right: the chicken hits the grill.
Above: The Scallops were delicious...seasoned and prepared to a golden brown right before our eyes.
Above: A little Beef Tenderloin & a little more fire, just for good measure.
Above: Then the veggies were seasoned and grilled..onions, peppers, mushrooms and bean sprouts.
Above: The Onion Volcano before..and then in flames...
Above: Now some Lobster Tail....cooked carefully...and then smothered with some not-so-heart-friendly butter.
....and finally, some fried rice. Mmmmmm-good.
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