My dinner began with the chilled Vichyssoise soup (served on a bowl of ice), followed by a crisp salad with home made blue cheese dressing.
For my entree, I had the Pork Medallions, with Mango sauce topped with fresh buffalo mozzarella cheese. Above: Head Waiter Bobby prepares Bananas Flambe table side for us.
We also had the "Chocolate Bombe" for desert, made with dark chocolate and was really good. After dinner, as the Valet brought my car around, we chatted outside of Melvyn's. It was still 100 degrees at 10:00 PM. I was ready to get home and go for a late night swim to cool down. I'm in Anaheim all this week, attending a trade show for work, so I'll try to post some updates for you from the road.
10 comments:
Hot temps and a hot night too.
Stay cool Rick!
That looks so good. I am really hungry now. Thanks. :)
Food seems to be a big topic today in the Blogger Land. It's making me really hungry!
nice rick, sounds delightful!
smiles, bee
Hi Rick.. love how you describe your life. Palm Springs seems down right inviting..
p.s. my cousin once worked for Merv
I think he was the scullery maid...seriously. some kind of low level butler. he never ever talked about 'Mr. Griffen'.
cool place
have a good trip...hope you took along your camera...I loveeeee the pics you share on your road trips (or at home..lol).
Looks like a great place to eat Rick. It made me feel hungry just looking at those photos of all that wonderful food. Sounds like blue raspberry Martinis are very popular over there. The chocolate bombe for desert sounds good too!
good thing it's dinner time for me...looks like you're having a great time, Rick! I love your photos of places like this.
Thanks Marion, I love going to this place, even just for a cocktail.
And Queen of Dysfunction- You should try one of those Blue Raspberry Martinis they are quite good!
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